Dark cake bases, filled with nougat cream and apricot jam, coated with dark chocolate. The classic and at the same time the most popular cake from the pastry shop. Fine chocolate sponge cake and fruity jam combine to create a special taste experience. The master confectioner coats the sponge cake bases with dark canache cream. Covered with fine dark chocolate couverture. In addition, the elephant motif is applied to the cake as an edible sugar topper..
Quanitity: 600 Grams